Since its original publication, The Cancer Prevention Diet has been essential reading for anyone seeking to maintain or regain optimum health through natural means. Drawing on the most up-to-date cancer research, the authors present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated editiion includes broader dietary guideliines; new recipes; the latest statistics, studies, research, and treatments; the role of positive emotions in the healing process; and new ways to combine macrobiotics with chemotherapy, radiatiion, and other treatments.