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Recipes
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The plant-based recipes in this section contribute to healthy, balanced meals. They utilize fresh whole foods and natural or organic products that are unprocessed or minimally processed using traditional methods. The recipes are all sugar-free, dairy-free, and GMO-free. GF = Gluten Free.
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Whole Grains
Noodles & Pasta
Bread & Baked Goods
Soups
Leafy Green Vegetables
Round or Ground Vegetables
Root Vegetables
Salads
Beans
Tofu, Tempeh, and Other Bean Products
Sea Vegetables
Pickles
Condiments
Desserts
Snacks
Beverages
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