Dressings and Sauces
Miso Tahini Dressing
By Bettina Zumdick
Dressings make a meal memorable, delicious and nutritious. This easy dressing is great on raw salads, boiled salads, noodles and more. Tahini is a rich source of vitamin B1, iron, calcium, copper, magnesium, phosphorous and manganese as well as omega 3 and 6 fatty acids. The raw parsley, lemon juice and orange zest provide a good amount of vitamin C.
Serves 3–4 people
1/3 cup tahini
1/4 cup water or more to taste
1 tablespoon chickpea miso or to taste
1 teaspoon orange zest
1 teaspoon lemon juice or to taste
1 - 3 teaspoons grated onion
1 - 3 tablespoons finely minced parsley
1. Place all ingredients in a blender, and blend until smooth.
2. Let sit for 10 minutes before serving to let the flavors meld.