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Recipes

The plant-based recipes in this section contribute to healthy, balanced meals. They utilize fresh whole foods and natural or organic products that are unprocessed or minimally processed using traditional methods. The recipes do not use animal products, sugar, GMOs, or other potentially harmful ingredients. GF = Gluten Free.

Whole Grains

Noodles & Pasta

Bread & Baked Goods

Soups

Leafy Green Vegetables

Round or Ground Vegetables

Root Vegetables

Salads

Beans

Tofu, Tempeh, and Other Bean Products

Sea Vegetables

Pickles

Condiments

Desserts

Snacks

Beverages

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