The plant-based recipes in this section contribute to healthy, balanced meals. They utilize fresh whole foods and natural or organic products that are unprocessed or minimally processed using traditional methods. The recipes do not use animal products, sugar, GMOs, or other potentially harmful ingredients. GF = Gluten Free.
Noodles & Pasta
Bread & Baked Goods
Leafy Green Vegetables
Round or Ground Vegetables
Tofu, Tempeh, and Other Bean Products